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apple crisp recipe

If there’s one thing I make more at this time of year than anything else, it’s apple crisp.

Apple Crisp | Get Sweet Smart

It’s easy, it’s warm (which I love when it’s cooler outside), and it makes me feel healthy since it’s full of oats and apples.

I’ve said it before and I’ll say it again: I totally eat this for breakfast, and I don’t feel ashamed about it. 😉 I usually make apple crisp for dessert one night and then reheat a bowl of the leftovers for breakfast the next morning.

Apple Crisp | Get Sweet Smart

I’ve previously shared my recipe for mini apple crisps, but this is the full-sized version. My grandma shared her recipe with me when I was a kid just learning how to bake, and if I could handle it as a 10-year-old, I’m pretty sure anyone can master this recipe!

You can use any apples you want. My grandparents have an apple orchard with several different varieties, and I think I’ve used about all of them in this recipe at one time or another! Just slice up your apples of choice, toss them in a baking dish, mix up the crumble and sprinkle it on top, and then bake the whole thing. Simple!

Apple Crisp | Get Sweet Smart

I serve mine warm with vanilla or cinnamon ice cream. You could also use whipped cream or serve it as is!

That’s about all there is to this easy recipe! I just enjoyed some of this last night, and I’m sure it won’t be the last time this season! What are your standby recipes this time of year?

Apple Crisp | Get Sweet Smart
Yield: 16 servings

3 apples (about 5 cups sliced)
2 tsp. lemon juice
1/3 cup sugar
1 tsp. cinnamon

Crumble topping:
1 cup brown sugar, packed
1 cup flour
1 cup quick oats
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, softened

   Preheat oven to 325 degrees. 
   Toss apples with lemon juice. Add sugar and cinnamon; stir until apples are evenly coated. Spread in a 9x13 baking dish.
   In  a large bowl, make crumble topping. Combine brown sugar, flour, oats,  baking soda, baking powder, and salt; mix well. Add soft butter and mix  with a fork until mixture is crumbly. Evenly sprinkle crumb mixture over apples.
   Bake for 35 minutes or until apples are  soft. Use a fork to test the apples for tenderness if you are unsure. 
   Serve apple crisps warm with vanilla ice cream. 

Nutrition Info:
Calories: 185.5
Total Fat: 6.3 g
Cholesterol: 15.5 mg
Potassium: 92.1 mg
Sodium: 128.9 mg
Total Carbs: 37.5 g
Protein: 1.8 g

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